Guinea Filtered Groundnut Oil Jar
Guinea Filtered Groundnut Oil is a premium oil made from the finest quality peanuts, sourced directly from ethical and sustainable farms. The oil is extracted using different methods, preserving the natural aroma, taste, and nutritional integrity of the peanuts. Unlike other refined oils, Guinea Peanut Oil is natural, chemically free, and ideal for health-conscious families seeking purity and flavour in each meal.
Why Should You Choose Guinea Filtered Groundnut Oil?
Trusted Brand Since 1943
Serving Indian homes with honesty and tradition for more than 80 years.
Loved by Millions of Families
A trusted kitchen staple in homes across generations and regions.
Quality You Trust, Price You Love
The affordable price tag, yet the high-grade oil quality is always top priority.
Naturally Filtered, Not Refined
Oil maintains nutrients and taste through natural purification, without rigid chemical purification.
Premium Groundnuts, Premium Taste
Only the best, carefully selected Groundnuts go into each batch of oil.
Hygienically Processed and Packed
Produced in clean, food-safe facilities to ensure purity and safety in each pack.
Authentic Taste Preserved
Traditional taste and aroma are maintained for an extraordinary, home taste.
Versatile Usage in Indian Cooking
Perfect for frying, stirring or tempering in various Indian dishes.
We are Available PAN India
Benefits of Guinea Filtered Groundnut Oil
Supports Heart Health
Filled with fats and antioxidants that will reduce cholesterol and help support heart health.
Boosts Immunity
Vitamins and antioxidants in groundnut oil are good for boosting immunity and dealing with typical infections.
Helps in Better Digestion
It contains oils that calm your digestive system and support good absorption of nutrients into your body.
Stable at High Temperatures
The food is still nutritious and doesn’t get destroyed if used for frying or cooking at a high temperature.
Anti-Inflammatory Properties
Contains healthy substances that fight inflammation and may improve discomfort linked to joint or inflammation problems.
Enhances Food Taste Naturally
Gives your food a delicate but strong, earthy taste, making the food taste better naturally.
Supports Healthy Weight Management
When you eat a lot of greens, it leads to improved digestion, helping you either stay fit or control your weight.
Promotes Better Metabolism
Effectively works with your body’s system to ensure it can work properly and has enough energy to function.
How to use Guinea Filtered Groundnut Oil?
Deep Frying
Due to its high smoke point, it remains stable and helps produce crispy, golden fried foods.
Tadka (Tempering)
Gives a nutty smell and tastes best in dals and spicy Indian dishes.
Cooking Everyday Dishes
It is so light, it combines nicely with spices in everyday Indian dishes.
Indian Gravy Dishes
Stays fatty, making it easier for masalas in curries and gravies to stand out.
Roasting and Sauteing
Keeps heat even throughout the dish and also makes the natural flavours more noticeable.
Dough & Paratha Preparation
Parathas turn out soft and crispy when you use the oil during kneading or roasting.
South Indian Cooking
Tastes better when blended with curry leaves, spices and coconut in local dishes.
Baking
Replaces butter’s effect on baked foods with a gentle nutty taste and texture.
Guinea Filtered Groundnut Oil brings the authentic goodness of groundnuts to your kitchen with its natural flavor and high smoke point and trusted by households across India for purity and taste. Order now!

